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Question 1 of 10
1. Question
What operation do food handlers have to wash their hands after?
Correct
Food handlers must wash their hands after the activity of clearing tables.
Incorrect
Food handlers must wash their hands after the activity of clearing tables.
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Question 2 of 10
2. Question
What are food handlers supposed to do after food preparation and before using the restroom?
Correct
After food preparation and before using the toilet, what food handlers can do Let their aprons off.
Incorrect
After food preparation and before using the toilet, what food handlers can do Let their aprons off.
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Question 3 of 10
3. Question
What jewelry piece can be worn on the hand or arm of a food handler?
Correct
On the hand or arm of a food handler, they should wear a simple ring for the band piece of jewelry.
Incorrect
On the hand or arm of a food handler, they should wear a simple ring for the band piece of jewelry.
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Question 4 of 10
4. Question
When do hand antiseptics need to be used?
Correct
Following hand washing, hand antiseptics should be used.
Incorrect
Following hand washing, hand antiseptics should be used.
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Question 5 of 10
5. Question
When shaping crude ground beef into patties, a cook wore single-use gloves. While slicing hamburger buns, the cook held on wearing them. What mistakes did he make?
Correct
When shaping crude ground beef into patties, a cook wore single-use gloves. While slicing hamburger buns, the cook held on wearing them. Prior to slicing the hamburger buns, the cook did not wash his hands and put on new gloves.
Incorrect
When shaping crude ground beef into patties, a cook wore single-use gloves. While slicing hamburger buns, the cook held on wearing them. Prior to slicing the hamburger buns, the cook did not wash his hands and put on new gloves.
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Question 6 of 10
6. Question
When do glove-wearing food handlers wash their hands?
Correct
Wash their hands with glove-wearing food handlers, and before putting the gloves on.
Incorrect
Wash their hands with glove-wearing food handlers, and before putting the gloves on.
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Question 7 of 10
7. Question
The food handler was diagnosed with Shigella spp disease. What should this food handler be told to do by the manager?
Correct
A food handler with Shigella spp disease has been diagnosed. Unless a doctor recommends a return to work, a manager can order a food handler to stay at home.
Incorrect
A food handler with Shigella spp disease has been diagnosed. Unless a doctor recommends a return to work, a manager can order a food handler to stay at home.
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Question 8 of 10
8. Question
A food handler prepares and delivers meals at home for elderly people seeking cancer treatment. What are the signals that this food handler wants to stay home from work?
Correct
A food handler prepares and delivers meals at home for elderly people seeking cancer treatment. Fever pain in the throat needs this food handler to stay home from work.
Incorrect
A food handler prepares and delivers meals at home for elderly people seeking cancer treatment. Fever pain in the throat needs this food handler to stay home from work.
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Question 9 of 10
9. Question
When is eating in an operation acceptable?
Correct
It is appropriate to eat during activity while sitting in the break room.
Incorrect
It is appropriate to eat during activity while sitting in the break room.
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Question 10 of 10
10. Question
If a chef calls in with a headache, nausea, and diarrhea, what does a hospital cafeteria manager do?
Correct
A hospital cafeteria manager tells the cook to stay away from work and see a doctor. If headache, nausea, and diarrhea are called in by a chef.
Incorrect
A hospital cafeteria manager tells the cook to stay away from work and see a doctor. If headache, nausea, and diarrhea are called in by a chef.