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Question 1 of 10
1. Question
Can milk be obtained conditionally at 45 ° F (7 °)?
Correct
Milk can be obtained at 45 ° F (7 °) provided that it is cooled to 41 ° F (5 °) or less in 4 hours.
Incorrect
Milk can be obtained at 45 ° F (7 °) provided that it is cooled to 41 ° F (5 °) or less in 4 hours.
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Question 2 of 10
2. Question
During receipt, frozen shrimp is rejected for having large ice crystals on the food or packaging. What’s the problem causing this?
Correct
During the reception, frozen shrimp is refused for having huge ice crystals on the food or packaging. The issue is that time-temperature abuse triggered this
Incorrect
During the reception, frozen shrimp is refused for having huge ice crystals on the food or packaging. The issue is that time-temperature abuse triggered this
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Question 3 of 10
3. Question
What is needed to be served raw or partially cooked when receiving fish?
Correct
Until receiving fish that will be eaten fresh or partially cooked, it must be properly frozen.
Incorrect
Until receiving fish that will be eaten fresh or partially cooked, it must be properly frozen.
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Question 4 of 10
4. Question
What needs to be put on the TCS food label that has been prepared for storage in-house?
Correct
On the label of TCS food that has been cooked in-house, the date on which the food should be thrown out is included.
Incorrect
On the label of TCS food that has been cooked in-house, the date on which the food should be thrown out is included.
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Question 5 of 10
5. Question
How long will in-house prepared TCS food be processed for?
Correct
TCS food that has been cooked in-house can be kept for 7 days.
Incorrect
TCS food that has been cooked in-house can be kept for 7 days.
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Question 6 of 10
6. Question
Where should the foods with the earliest dates of use be stored when storing food using the FIFO method?
Correct
Food is processed before subsequent use-by dates, the food with the earliest use-by dates when storing food using the FIFO process.
Incorrect
Food is processed before subsequent use-by dates, the food with the earliest use-by dates when storing food using the FIFO process.
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Question 7 of 10
7. Question
What is the issue of preserving raw ground beef over prepared salads?
Correct
The issue with storing raw ground beef over prepared salads is cross-contamination.
Incorrect
The issue with storing raw ground beef over prepared salads is cross-contamination.
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Question 8 of 10
8. Question
How can a fresh pork roast, fresh salmon, a tub of lettuce, and a pan of fresh chicken breasts be kept in a refrigerator, in top-to-bottom order?
Correct
Lettuce, fresh salmon, a tub of lettuce, and a bowl of fresh chicken, chicken breasts are placed in a refrigerator in the top-to-bottom order is lettuce, fresh salmon, fresh pork roast, fresh chicken breasts
Incorrect
Lettuce, fresh salmon, a tub of lettuce, and a bowl of fresh chicken, chicken breasts are placed in a refrigerator in the top-to-bottom order is lettuce, fresh salmon, fresh pork roast, fresh chicken breasts
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Question 9 of 10
9. Question
How many inches (centimeters) should be stored away from the floor?
Correct
It should be stored at least 6 inches (15 cm) from the surface (floor).
Incorrect
It should be stored at least 6 inches (15 cm) from the surface (floor).
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Question 10 of 10
10. Question
When providing the services, what part of the plate can a handler avoid touching?
Correct
A handler should safely pass the top part of the plate while serving customers.
Incorrect
A handler should safely pass the top part of the plate while serving customers.